Appetizers
Samplers
Soups
Sandwiches
Mexican
Entrees
BreakfastEntrees
Try our traditional Colombian platter. Fried Pork Belly, chorizo, ground beef, white rice, red beans, sweet plantains, fried eggs and avocado.
Slow-roasted pork shoulder, pigeon pea rice, potato salad, maduros and yuca.
Marinated over 12 hours, we slowly-roasted our pork shoulder served with white rice, your choice of red or black beans and our complimentary fresh green salad.
A traditional Venezuelan staple dish. Savory shredded beef stew served with white rice, black beans, one fried egg and fried sweet plantains.
Marinated grilled skirt steak topped with homemade Chimichurri sauce cooked to perfection. Served with white rice, red beans and our complimentary fresh green salad.
12oz Marinated grilled Churrasco covered with garlic-butter sautéed shrimp, served with white rice, red beans, fried tostones or sweet maduros and a complimentary fresh green salad.
Fried Red Snapper stuffed with shrimp in coconut sauce accompanied by your choice of moro rice, tostones and fresh green salad.
Fried Red Snapper served with white rice, red beans, fresh green salad, served with white rice, red or black beans and fresh green salad.
Marinated Fried Whole Tilapia, served with white rice, red or black beans and fresh green salad.
Shrimp sautéed in our zesty coconut cream sauce and peppers, served with white rice, red or black beans and fresh green salad.
Shrimp sautéed in a spicy chipotle sauce, served with white rice, red or black beans and fresh green salad.
Shrimp sautéed in our house garlic-butter sauce, served with white rice, red or black beans and fresh green salad.